Yesterday I debuted my food microbusiness at Womensworks and I had a great time and got great feedback. I also nearly sold out of soup mixes and seriously lowered my stock of baking mixes. I will be back today at the UI Student Union Building ballroom for another day of selling. If you would like to try my sustainable-local-organic mixes stop by. I'll be sampling out Comfort Cornbread, Turkish Mocha Brownies and Red Lentil Curry today. Yum. Yum. And, in keeping with the blog -- the prices are reasonable, I think, at $5 per mix.
Below is a blurb about the new business.
At Fast Foodie, LLC in Moscow, Idaho, I strive to use the best and most sustainable ingredients to prepare mixes like no other. Organic and local contributions to these mixes are common. In a region rich with wheat varieties, lentils, and local small-scale organic agriculture as well as wild-crafted ingredients from the Inland Northwest, it is a pleasure to bring out the best in these ingredients through delicious, wholesome and quickly prepared soups and baked good mixes. 10% of my profits are donated to the following charitable organizations: Safe Passage in Guatemala City, Sojourner’s Alliance in Moscow, Idaho and Village Bicycle Project in Boise, Idaho.
See you there!
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